The original Rattenhund recipe, taste and flavour that has made it Australia's #1 Pilsner.

Traditionally brewed using floor malted Bohemian Pilsner Malt, partnered with Saaz and Spalt Select hops. 

Fermented long and cool followed by an eight week lagering. 

Clear and refreshing with a fluffy, lip smothering head.

4.8% ABV