Established in 1849, Yalumba is Australia’s oldest family-owned winery. Founded by Samuel Smith, the Hill-Smith family has been making fine wine in the heart of the Barossa for six generations. Yalumba is committed to making great wine with minimal intervention and preserving the natural environment and resources for the generations to come.

Crimson in colour with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of Dutch licorice, lingering plum and cherry flavours. This is a fruit driven, medium-bodied wine with soft, silky tannins and a persistent savoury finish.