Ardbeg Uigeadail (pronounced 'Oog-a-dal') takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks. Ardbeg Uigeadail is non chill-filtered at high strength which retains maximum flavour and gives more body and added depth. With water a little cloudiness may occur which is perfectly natural.
An intense symphony of smoky peat reek, scrumptious fruit cake and leather. Warm and deep with a spicy kick. Long, luscious and full-bodied.