The region's first carbonic maceration wine. Dating back to 1995, a dutch importer challenged Manuel Fariña to make a carbonic maceration wine to offer the market something different. Fariña took up the challenge and this is the result. Every year, the label carries the winning work of art from the Fariña Primero art competition. 

Variety: 100% Tinta de Toro

Winemaking: Carbonic maceration. Maceration and fermentation for 7 days at 20ºC in carbonic gas atmosphere in stainless steel tanks.

Tasting notes: Cherry red in colour with bright violet hints. On the nose there is a wide range of intense berry fruits with floral notes. On the palate it is fresh, fruit forward and juicy. Easy drinking, medium body.