Few wine ventures are as committed to the idea of sustainability as Brendan and Laura from Unico Zelo. Their championing of Italian varieties, particularly Nero d'Avola and Fiano, comes from their belief in their suitability to Australia.

Nero is a particularly hardy grape and it thrives in warm, dry climates. So, here they take the fruit from one of the warmest and driest wine regions on the planet, and make a glugable, slurpable red which is ideal quaffing for just about any night of the week.

A dash of old vine Zibbibo (white wine) adds lift and a super zippy crunch of acidity. It's great drinking at a great price and a little left-of-center. More inventive stuff from this energetic winemaking couple.