2024 marks the debut vintage for Zaria's Sparkling Ros?. Pristine Merlot was harvested in the first week of March and pressed off shortly thereafter to minimize colour extraction. After cold settling over night the clear juice was racked into stainless steel tanks for a cool ferment at around 14 degrees Celsius. A watchful eye was kept toward the end of ferment so that they could capture just the right amount of residual sweetness in the wine. Retaining 3.2g/L residual sugar to help balance the freshness of the bubbles in the bottle. 

Brilliant pale pink in the bottle and a persistent fine bead in the glass, Zaria's first Sparkling Rose is set to delight the senses.
Aromas of rockmelon and freshly picked strawberries lead into flavours of pomegranate and raspberry coulis on the palate.
The soft acidity delicately harmonizes with the fierce effervescence from the bubbles making for a fun and exciting (whilst slightly dangerous) experience. Best served chilled in a Champagne flute of course!