"Intense ruby red. Perfumed with complex notes of red fruits, vinous and spices. Harmonic, full bodied and velvety with well balanced tannins and acidity.
This wine is made from grapes grown in vineyards located in the Valpolicella DOC area and is obtained through the wine-making technique known as “ripasso”, or double fermentation. It is rich, warm and soft on the palate thanks to the velvety tannins that distinguish it.."