A single parcel of Albariño was handpicked from a small area of vines within the Joseph Soler vineyard. The whole bunches were gently pressed to a concrete egg vessel for natural fermentation with wild yeast prior to 12 months maturation. The resulting wine displays beautifully pure and expressive varietal characters of peach and lime entwined with subtle mineral complexities, leading to a textural palate and a long dry finish.