First awarded in 1950 as ?the best italian dry anise?, Varnelli is a unique flavor among the Mediterranean aniseed drinks: dry, not sweet, it hooks you at the first taste.

The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents.

All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the bouquet: aniseed, cucumber and wild fennel. The finish is harmonious, which is a sign of excellent quality, and very pleasant.