This is the 28th release of the Turkey Flat Ros?.  This wine was first made during a time when Ros? was an anathema in a region becoming world- renowned for big, bold Shiraz. Turkey Flat created a style crafted with clear purpose to shift perceptions, demonstrating that Australian Ros? can be a fine wine and that the Barossa is well-placed to be its source.

Tangerine and fresh berries on the nose, with a trace of powdery talc and white blossom.  The palate starts with red berry fruit with a backbone of cool spice reminiscent of caraway seed.  The finish has a deft textural grip and a sensation of lime.  The 2021 release will stand up to a great breadth of food styles and has a versatility that ensures it will be enjoyed in any season