When Doug Bell from the Hot Rod show asked to feature our beer on the show we had to brew something special.
He said his viewers would like something that tasted of burnt rubber, but this Manuka smoked lager was the best we could do.
Also includes Munich and Vienna malts with Jarrylo hops and Weihenstephan lager yeast. Smokin...
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
5.2% ABV | 500ml