Fully matured in barrels that previously held big bold Australian red wines shiraz, cabernet & pinot. Elementally matured in Melbourne’s highly diverse climate.
A delicious whisky for sharing and mixing… and not reserved for special occasions.
Awarded best craft whisky in the world 2016.
Nose: Bright red berries, orchard fruits and soft oak spice
Palate: Vanilla and berries balanced with caramel and spice
Finish: Long, fruity and slightly tart with hints of baking spices
700mL | 41%ABV