Colour:

Pale straw.

Aroma: 

Perfumed aromas of stonefruit and lemon curd with toasted oak and lifted spice.

Palate:

Elegant and structured with flavours of white peach, nectarine and roasted almond with a chalky mineral note on the lingering finish. Nine months maturation on lees in French oak barrels has assisted with creating a rich creaminess and fine tannin structure.

Ageing:

This wine will continue to evolve and develop complexity over the next five years and beyond.