This wine conjures up the collision of two European power houses. According to Winemaker Rod McDonald - Sangiovese is Italian; sleek and fine, but sometimes lacking in a little agricultural grunt. While Cabernet Sauvignon is as French and as barbaric as the hordes of Gauls who descended to defeat the Italians (well, Romans really) on their southern border.
...but put them together and you get something quite special!
Drink by the fireside or gently chilled on a hot summer’s day (honest!). Organic perfumed yet earthy, flowers and tobacco, powerful and so silky smooth …a border skirmish in a bottle.