For years, Petrakopoulos Winery has been experimenting with various vinification techniques, trying different approaches to the Cephalonian varieties that seem to appreciate it. Robola of Petrakopoulos Winery from Theramonas redefines the variety with a different approach that fully expresses the character and the terroir in which it is grown.

Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a citrus character.