Peregrine Chardonnay 2018/19

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Nectarine and white peach fruit combine with a lovely nougat and nutmeg complexity and a delicate creamy palate.

The 2018 season started with an exceptionally warm spring and was followed by record heat and sunshine hours over summer. Our earliest harvest to date, rewarded with excellent ripeness and quality of fruit.

Organically certified from Central Otago Bendigo (65%), Gibbston (35%),

Barrel fermented with indigenous yeast and matured for 10 months in French oak puncheons and hogshead barrels. Indigenous malolactic fermentation.


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