This wine is a keeper.

This fabulous Riesling is one of New Zealand's greatest white wines every year, thanks to winemaker Mat Donaldson and his talented team at Pegasus Bay Winery in the Waipara Valley, North Canterbury. It is a succulent spatlese styled Riesling made from grapes that are harvested late, as always for the flagship Riesling (by which I mean, the most widely produced and best known) from this winery. 

Rich flavours, honeyed texture and and notes of lemongrass, lemon zest and ripe mandarins lead into a full bodied, weighty, off dry white with high but balanced acidity providing a long finish.