5.5% abv

A selection of wild fermented blends from the cellar, dominated by late bittersweet cider apples. A complex cider with distinct farmhouse notes that conjure up oak tables, earthenware jugs and thatched roofs.

Apples: Yarlington Mill, Major, 21C, Tom Putt, Kingston Black, Harry Master?s Jersey

Yeasts: Wild yeasts

Aged: 8 months in oak and steel

Residual sugar: 23g/l

Serve: Cool (7 - 10?C)