Take a really good cider, infuse it with fresh elderflowers, and you have summer in a glass. Every spring, one of us spends six weeks handpicking wild elderflowers along local Moutere riverbanks to make this fragrant, floral, delicate cider.
Serve: Serve Cold (4 - 7°C)
Apples: Jonagold, Sturmer, Brown’s. Cox’s Orange, Kingston Black, Harry Master’s Jersey, Sweet Alford, Stoke Red, Northwood, Yarlington Mill