Think again, Homies! We’ve reimagined one of our OG cream sours with our pals at GROSS Brewing from San Sebastián, Basque Country. After crossing paths abroad in the Florida-Weisse capital, Miami, we walked away inspired to lay down an experimental brew on each side of the hemisphere. A kettle-sour base loaded with banana, QLD mango, coconut, and vanilla, all in the perfect amounts, will have you slurping your way to Michelin heaven. Jo ta ke, irabazi arte!

6.10% ABV