Roasted Beetroot + Sansho Pepper
No Added  Sugar 

Ingredients: Whole beetroots, bay leaf, black pepper, houjicha, jalapeño, tamari, Murray river salt, sansho pepper, sèmillon verjus. 

Profile. Sweetness: Low Acidity: Medium + Texture: Medium + Type: Carbonated long steep infusion. 

Description:  Toasted and savoury, good hint of pepper, umami and similar to a chilled red. 

Food Pairing:  Toasted hay and bright earth tones from start to finish allow #4 to be paired with game meat or peppery vegetables such as turnip and radish. It also has a softness that can compliment seafood nicely.
This pairing also has a softness that can drift over to seafood.