Neroperso is a tribute to the century old method of the ?Appassimento? ? drying of the grapes: a wine that speaks of people, legends and cultures lost over time.
Neroperso pays homage to a century old winemaking method that was widely practiced in Veneto little has changed since ancient times. After harvest, the best grapes undergo a drying process for 60 days (a process called ?Appassimento?) until each grape is dried out concentrating its taste and aromas of ripe fruit.

An intense and harmonious bouquet with notes of ripe red fruit.
Full-bodied, round, and silky. A recognizable style handed down from generation to generation, which delivers elegance and pleasantness on the palate.