5 Stars Cuisine Magazine Number
#2 Cuisine Magazine
5 stars (94/100) Wine Orbit
‘Outstanding’ (94/100) Cameron Douglas MS
Jen Parr (also of Valli) has created a stunning Pinot Gris and Pinot Noir from Central Otago - but not content to be stuck in a box, she has developed a cracking chardonnay to go with them!
A graceful melody of rockmelon & peach with creamy nutty hazelnut notes brought to focus with an opulent and juicy citrus finish. As a wine we feel this vintage is showing splendidly considering its youth. It is drinking well now and will continue to evolve as it ages.