We don’t do heavy-handed buttery Chardonnays here. Instead we favour a more classic Burgundy-style approach of producing a brighter, crisper Chardonnay revealing the soil character. Typically our Chardonnays show citrus and stone-fruit notes underpinned by a mineral streak imbued by the limestone.
We hand-pick only the ripest bunches, picking the rows individually in small lots to give a range of flavours to be blended together in the winery. The fruit is whole bunch pressed before settling overnight and transferring to French oak barrels. No additives are used, and the wine is bottled without fining.
Lemon in colour with flecks of gold. Concentrated complexity on the nose with barbequed corn husk, white peach and bran. Palate is precise with exotic spice balanced with fruit and a lengthy mineral spine.