Over 125 years of Italian history ? first produced in 1885 in Bologna by a famous Italian spirits manufacturer, Stanislao Cobianchi. His extensive knowledge of herbs inspired him to create a new product, a delicate amber-coloured liqueur. Amaro (meaning "bitter" in Italian) is a variety of Italian herbal liqueur produced from a blend of over 40 different herbs from all over the world. The process involves a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish.

Lightly sweet with rose petals, dried orange peel, and cherry. A subtle earthy spice of cassia bark, allspice, coriander, and saffron as well as black tea and tobacco. The bitterness is soft and elegant.

Enjoy Amaro Montenegro on the rocks, straight or in a cocktail. Montenegro 130 Cocktail: 2 parts Tonic Water 1 part Montenegro 1 part Lime and Brown Sugar - muddled

750mL | 23%ABV