*Note* Overseas this beer is sold as ‘Gluten Free’. This Beer does not meet NZs definition of Gluten Free. It is defined in NZ as a Low Gluten Product, containing less than 10 PPM Gluten. The brewing process for obtaining a low gluten beer can vary, and in the case of Mongozo Premium Pilsner it involves the gluten being removed from the beer. This is an innovative technique which results in the product tasting just like a normal lager. A renowned laboratory checks each batch of beer brewed for the presence of gluten. The beer is then only sold if less than 10 ppm of gluten is detected.
This beer has a best before date of 16 July, 2020
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.