Millton are so good they can master grapes that struggle in warm Gisborne -- like Riesling -- so how much better for a Gisborne classic like Viognier? Beautifully ripe fruit gives generous pear and sappy stonefruit, broad and soft with delicately honeyed and herbal harmonies. From fully biodynamic viticulture, a small portion of the ferment is held on skins for 77 days (yes, 2.5 months) to add texture and depth. Wonderfully varietal yet with unique X factor, a Millton classic for a reason.