This wine is from the Dunnigan hills in California north west of Sacramento.

The nose is full, broad and rich with a firm core of well-packed aromas of ripe tropical fruits and stonefruits entwined with creamy barrel-ferment, nutty lees and toasty oak, harmoniously intermixed with subtle lemon-curd MLF notes.

The palate is full and mirrors the nose in terms of flavours present. Drink now or keep in the cellar for two to three years and match with pork, veal and chicken dishes.