Region: Sourced from vineyards near the Pyrenees and Cevennes mountains in the South of France, where limestone soils provide ideal acidity. 

Tasting Notes: Fresh on the palate with a balanced combination of red fruit flavors, zesty acidity, subtle toast, and an appealing hint of spicy smokiness. 

Winemaking: Aged for about 6 months in a mix of stainless steel and French oak to preserve its primary fruit characteristics