Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.
Profound raspberry and sugar aroma. Plum and pink color with thin head and decent lacing. Malty intro with some carbonation evident in the mouth. Initial raspberry flavor is subtle and smooth on the tongue but soon becomes bittersweet in the aftertaste. Made a raspberry shortcake once with this beer and raspberries and it was pretty good!
LAMBIC STYLE - FRUIT
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels.
2.5% ABV | 250ml