Bright and pale gold in the glass. The nose displays intense aromas of peach and ripe pear, with slight notes of white blossom and honeysuckle. A bunch of fresh stone fruits on the palate, with a crisp and mineral-driven texture.
Produced under the supervision of renowned oenologist Xavier Roger. Les Peyrautins combines modern techniques to compliment the best of traditional French wine regions. The result is a perfect combination of the New and Old world.
Chardonnay is the most popular white grape in the world. With grapes sourced along an axis between Carcassonne and Béziers his Pays d'Oc wine region benefits from the Mediterranean climate and is a perfect place to style ripe, fruity yet understated Chardonnay. It provides warm, dry summers for grapes to reach a perfect maturity. To the north the Montagne Noire (Black Mountain range) brings cooler evening temperatures to retain aromatic freshness and vibrant acidity.