"This is a wine that regularly wins plaudits at Cuisine tastings for its ripe, harmonious reflection of the shiraz-friendly warmth of the Barossa Valley floor. This version is typically brambly, with exotic, bayleaf-like scents. In the mouth, rich mocha and red and dark fruit flavours hold sway. The texture is appealingly gentle. Try it with sirloin steak" Cuisine magazine, Australian Shiraz Tasting, Issue #189, June 2018