The Glengyle distillery has been making a traditional Campbeltown style of whisky for over 17 years since its founding by the owners of the Springbank distillery. The nose and palate are both so distinctly 'Campbeltown' - slightly foosty (dusty old warehouses) and spiced to start, with hints of dried fruit, malt biscuits and a lemon/citric note. Throughout there is a gentle waft of peat smoke from the barley, and a sea-side saltiness that comes and goes. A distinctive style of whisky that is old-fashioned but timeless - an absolutely cracking dram.

700mL | 46%ABV