Pro-Fish-ional Umeboshi Gose Beer is a gose (go-sah), a slightly salty, gently soured ale made with umeboshi (NZ-grown Japanese apricots fermented here at Kereru). It is delightful, tart & quenchy, with delicate green tea notes.
5.2% ABV | 440mL
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Pro-Fish-ional Umeboshi Gose Beer is a gose (go-sah), a slightly salty, gently soured ale made with umeboshi (NZ-grown Japanese apricots fermented here at Kereru). It is delightful, tart & quenchy, with delicate green tea notes.
5.2% ABV | 440mL