At Kelly Washington, they seek the most unique and diverse parcels of high quality fruit, which are then translated into elegant and honest wines.
Inspired by many of the great white Bordeaux wines that the Kelly Washington Team love to drink, they were super excited to get our hands on some lovely, unique Semillon fruit from a stunning vineyard in Marlborough.
Made with minimal intervention, and no oak, the use of a cement egg has given wonderful balance and essence to the wine, naturally. The wine has a wonderful combination of both greener and riper fruits - melon, greengage and some ripe herbal notes, and the palate has both a great structure and body, yet is pulled back by a tightly knitted, fine acidity.
65% Semillon, 35% Sauvignon Blanc