At Kelly Washington, they seek the most unique and diverse parcels of high quality fruit, which are then translated into elegant and honest wines.

Pinot Blanc is grown on an organic and biodynamically farmed vineyard in the Rapaura Subregion of Marlborough. A combination of heavy and light soils have aided to create a deep wine full of great personality and natural balance. Handpicked, whole bunch pressed, naturally fermented then rested in old oak barrels for 10 months.

Intensely golden hued. Hugely savoury and showing notes of ripe autumnal fruits and white flowers. Not your usual new world Pinot Blanc, the wine is powerful and rich, showing the minimal handling, natural yeast and high level of lees in fermentation and aging. Framed by fine boned acidity and a nice low pH. Delicious