This Pinot Noir was grown on a vineyard that sits perfectly below the Nevis Bluff in Gibbston, Central Otago.

Alluvial schist soils and a cool environment reveals a highly perfumed, structured and elegant wine. The fruit was handpicked and fermented with a portion of whole bunches before resting in French oak barrels for 11 months. A beautiful tale of Pinot Noir from a majestic site. Bottled unfiltered.