Jacobins Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer not only its excellent taste but also its pleasant scent.
3.5% ABV
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Jacobins Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer not only its excellent taste but also its pleasant scent.
3.5% ABV