Bold flavours of toffee, burnt caramel, coffee and chocolate characterise this dark ale. Brewed with five malts in 18th Century London Style, it has an extended maturation process to develop complex and robust flavours.
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Bold flavours of toffee, burnt caramel, coffee and chocolate characterise this dark ale. Brewed with five malts in 18th Century London Style, it has an extended maturation process to develop complex and robust flavours.