Greywacke Wild Ferment Sauvignon Blanc

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  • Regular price $37.99
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Surely one of our best NZ Sauvignon Blanc wines. Ex-cloudy Bay winemaker Kevin Judd is a legend of the variety, and here he presents his fully serious expression. From top-stream fruit that is wild fermented in 100% oak, mostly old but with just a spicing of new wood, this wine offers complexity now or the potential to age extremely well. A wilder yet more sophisticated beast than the usual tank-fermented Marlborough Sav, this is a food wine of extreme quality.


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