As one of the region?s founding wineries, Gibbston Valley's focus has always been handcrafting premium wines. Honouring these traditions have made them a world-renowned destination, since releasing Central Otago's first commercial vintage in 1987.

No one thought grapes could flourish at 45 degrees south of the equator. But wine pioneer, Alan Brady, took a chance on the unknown and planted the region?s first vines in 1983. With organic certification, they create unique and pure reflections of ruggedly-beautiful and incredibly diverse surroundings. They are inspired by the pursuit of good wine, good food and what they like to call good living.

Combining 5 vineyards, Gibbston Valley house style has seamless approachability. Subtle spice and fragrant red and blue fruits lead into a very silken palate. The tannin undercurrent is supportive, lengthening the palate with a suave textural frame.