From a small 8 hectare estate in New Zealand's Waipara Valley, Georges Road produce some of NZ's finest Syrah and Pinot Gris, as well as the perennial customer favourite, their Ros?.
A commitment to meticulous viticulture and traditional winemaking techniques shines through in every glass...

The fruit was destemmed directly into the Press and gently pressed. The resulting juice was settled briefly overnight in tank before being racked to seasoned French oak barrels where it underwent a natural fermentation to near dryness. The wine remained on gross lees for 7 months, with weekly stirring to build additional texture & weight, before being racked, blended and filtered just prior to bottling.