Cereal Milk Stout evokes the familiar and comforting taste of the last few mouthfuls of a bowl of cereal. It's a session-strength stout brewed with oats, chocolate wheat malt, a dose of lactose and actual cornflakes.
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.