THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko.

All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards with vines that are almost 80 years old. The particularly low yield that never exceeds 25 hl/ha combined with the local terrain and variety, result in an exuberant wine with a strong personality.

Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce, generally with flavors of moderate intensity, where salt, brine or oil predominate