This dry style Rosé is widely regarded as New Zealand’s premium Rosé, having won many awards over the years since its first vintage in 1991. It is excellent with most foods or as an apéritif. Pale in colour, it is made in the style of a white wine from red grapes. Aromas of strawberry and red fruits predominate. The wine is full bodied with excellent acidity and freshness. Serve chilled.