Gonzalez Byass has been producing high quality sherry in Jerez for over 175 years. It is best known for its award-winning, ultra-dry Fino, Tio Pepe, the perfect chilled aperitif, but also makes a wide range of 
other classic styles. The range includes dry and sweet Amontillados, 
Olorosos and the exceptional Rare Old Soleras, 
which are a minimum of 30 years old and are 
only available in tiny quantities.

Amber in colour, with fragrant nutty aromas, this medium-dry Amontillado offers amazing depth at a great price. Great with pate and cured meats.