Classic White Rioja characterised by near Sauvignon Blanc acidity. Aromas of stonefruit and citrus with a hint of peaches, apples and rockmelon ending in mouth quenching acidity.

Drink as an aperitif, cheddars or manchego cheese, Spanish jamon, oysters with lemon or vinegar, sauteed prawns in garlic butter, grilled asparagus or any vegetables with aioli, croquettes, chicken and apple salad.