Split the D takes the Irish dry stout you know and gives it the treatment it deserves. Drawing on Dagda and his endless cauldron, this is our ever‑flowing well of stout done properly – tight, roasty, and built for repeat pints rather than gimmicks.

Flavours: Ale malt, flaked wheat, roasted barley, patent malt and a smidge of Eclipse Wheat build a roasty‑toasty backbone with smooth coffee and dark chocolate notes. Fuggles and Lallemand Nottingham keep it classic – earthy, clean and dry – with a firm bitterness and crisp finish. On nitro it settles into a dense creamy head over a lean, drinkable body: a modern take on a timeless pint.

4.8% ABV | 440mL