Domaines Chermette is a family-run wine estate located in Saint Vérand, in the golden stone area of the Pierres Dorées, southern Beaujolais. Combining tradition and modernity, Martine, Pierre-Marie and Jean-Etienne Chermette are fully committed to bring you really high quality, authentic terroir wines. They were among the first in Beaujolais to use sustainable agricultural practices and now their wines are made with minimal intervention: wild yeasts, minimal sulphur additions and no filtering if possible.
Not only do the Chermettes produce outstanding Beaujolais from the crus of Moulin à Vent, Brouilly and Fleurie, but they also make some of France’s most highly regarded Crème de Cassis from their own blackcurrants.
The palate is medium-bodied with sweet redcurrant and strawberry fruit, mixed with soy and a pinch of sea salt on the finish. This is a well crafted and harmonious Brouilly that would benefit from a year in bottle.
Grape 100% Gamay
Food match chicken liver terrine, poultry such as duck breast, goat’s cheese, mushroom omelet