They started growing their first vines in 1972. As the domaine has grown, it has successfully combined modern and traditional approaches, particularly with respect to its winemaking practices. On his 43 hectares, Olivier Tricon produces: Chablis, Chablis Premier Cru Montmains, Chablis Premier Cru Montée de Tonnerre, and Chablis Grand Cru Bougros.

A bright looking wine, which is mineral and straightforward on the palate. Although subtle on the nose, there is plenty of fat and enough complexity. The acidity ensures that it has good ageing potential. Its suppleness and freshness combine harmoniously with a warm, powerful citrus bouquet.